Media Summary: After 12h of cold fermenting in the fridge, the dough is ready to be I always spritz the top of my dough with water, then spray water into the Dutch Step 5: Scoring and Baking Sourdough Loaf
Step 5 Scoring And Baking - Detailed Analysis & Overview
After 12h of cold fermenting in the fridge, the dough is ready to be I always spritz the top of my dough with water, then spray water into the Dutch Step 5: Scoring and Baking Sourdough Loaf This video shows how to turn out a round of sourdough from the bowl or basket it has been proofing in onto a round of parchment ... How to make sourdough? How to shape sourdough Simple Sourdough Step 5 - Shaping and Scoring
