Chef Wang Teaches You 4

Chef Wang shares: "Braised Meatballs in Gravy", Uncle just love it so much!

之前有分享过“四喜丸子”的后厨教学版本，如果有兴趣的朋友可以参考：https://youtu.be/w6LizZVFEGg 如果想支持我或想看更多多幕后周边和 ...

本期菜品【专业版老油辣子鸡】【调味】白糖（约8克）陈醋（3克）醪糟（10克）生抽（适量）白芝麻（适量）鸡精（5克）味精（5克）葱姜蒜（适量 ...

Hello everyone, today I am showing you a classic Sichuan national banquet dish "Kaishui Baicai" or "Steamed Chinese Cabbage in ...

本期菜品【水煮牛肉】【主料】牛里脊（约450克）【辅料】鸡蛋清（大半个）红薯淀粉（适量）植物油（适量）凤尾（1根）芹菜（1小把）蒜苗（几根 ...

I've shared my hometown food "Fushun Douhua" before, but I haven't had the chance to film it properly, so I'm going to teach ...

这道“家常烂茄子”是自贡地区的农家做法，四伯爷经常用自家地里种的茄子来做，满满的回忆🌹 本期菜品【家常烂茄子】【主料】紫皮茄子（约 ...

Please turn on the CC and choose English for English subtitles, thanks for watching! Chef Wang teaches you from scratch ...

Hello, today I’m going to share with you this homely dish “Bicolor Tofu”, which uses firm tofu and pork blood curd as the main ...

Please turn on the CC and choose English for English subtitles, thanks for watching! 同学们好，今天和大家分享一道懒人食谱“烧豆 ...

下面开始松鼠鱼的技术总结There is the technical summary of the Squirrel Fish: 第一，鱼的种类不受限制，可以选择淡水鱼和海鱼1.

本期菜品【口袋豆腐】【主料】草鱼（1条）卤水豆腐（约900克）【辅料】生姜（1块）小葱（几根）泡打粉（约2克）鸡蛋清（1个）红薯淀粉（约100克 ...

Original weejio: https://www.youtube.com/watch?v=USoC8AqirVA Pre-order my cookbook: ...

Today's dish is "Braised Fired Tofu", here are the technical summary: 1. Use Chinese firm tofu to make this dish more fragrant, ...

Hello, in this video I share with you traditional and modern ways to make tofu. There are four ways to make tofu, namely ...

Hello everyone, today I'm gonna teach you a dish called "Pork Kidney in Red Chili Oil“. The key point is how to clean and cut ...

如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员，点击订阅按钮旁的加入按钮会弹出详情，会员福利 ...

如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员，点击订阅按钮旁的加入按钮会弹出详情，会员福利 ...

Hello everyone, this video shares with you a Sichuan traditional dish called "Dan Dan Noodles", which is said to have been ...