Media Summary: This tutorial walks through the different Simple Sourdough Step 5 - Shaping and Scoring Step 5: Scoring and Baking Sourdough Loaf
Step 5 Create A Scoring - Detailed Analysis & Overview
This tutorial walks through the different Simple Sourdough Step 5 - Shaping and Scoring Step 5: Scoring and Baking Sourdough Loaf After 12h of cold fermenting in the fridge, the dough is ready to be baked. I usually do perform a quick test by poking the dough ... Click the link below to get my FREE Elite Perimeter Explore more Classkick videos and connect with teachers worldwide! Watch next: Teachers in Action – What is Classkick?
